Join us for a five-course fall dinner on the farm. We will be pairing farm fare with wines from Matthiasson (Napa, California).

In 2003, Steve Matthiasson, a leading viticultural consultant, moved to Napa Valley, and with his wife Jill, launched the Matthiasson brand. He is the winemaker and she manages the wine business and fruit orchards. In addition to his work with famed Napa Valley clients Araujo Estate, Stag's Leap Wine Cellars, and Hall and Spottswoode, Steve Matthiasson has made distinctive, balanced, lower alcohol wines using less traditional grape varieties and blends. 

Matthiasson's pioneering efforts with Ribolla Gialla, Refosco, Greco di Tufo, Tocai Fruliano, Teroldega, and Schioppettino grapes, and with skin-fermented white wines over the past 10 years have inspired other "indie" winemakers. 

And the critics have noticed -  Matthiasson was named Winemaker of the Year by Food and Wine in 2012, Winemaker of the Year by the San Francisco Chronicle in 2014, and Outstanding Wine Professional Semifinalist by the James Beard Foundation in 2014 and 2015. He was also just recently nominated for 2018 Outstanding Wine Professional by James Beard!

Owner Jill Matthiasson will lead discussions of each wine pairing. Join us to meet Jill and experience her artisan wines paired with our farm-fresh food!

Start Time: 6:30 pm

Price: $120/person

Please note that dinner reservations are NON-REFUNDABLE.  If for some reason you are unable to make it to your reserved dinner, you can transfer your reservation to another individual as long as we are notified via email of the transfer. We require the names and email addresses of all transferred reservations. Email claverachevents@gmail.com to notify us.