May Farm Dinners
May Farm Dinners
Join us for a Friday or Saturday evening dinner on the farm! Our menu will be inspired by late spring/early summer produce such as carrots, beets, fennel, lettuce, arugula, tender herbs, strawberries, and blueberries.
Because our menus are based on the produce coming out of the fields at any given time, we do not announce the menu ahead of time. We can accommodate vegetarians or no pork if given at least one week's notice prior to the dinner. No substitutions are available for any other dietary restrictions.
Start Time: 6:00 pm
End Time: Approximately 9:30 pm
Price: $100/person*
* Please note that this price does not include beverages but our bar will be open. Our wine corkage fee is $25 per 750 ml bottle. No other outside beverages are allowed on the farm.
Max Reservation Size: 6 guests